Roasted Cherry Tomatoes

I shared this recipe last year and I have never recycled a post before. But I’ve had so many people asking me how I “made those awesome tomatoes”, that I thought I’d share it with you again with a BONUS feature.

At the bottom of this post, you now have the ability to print off a recipe card, rather than trying to write down all the details on some scrap of paper.

Score!

So, hello there. Don’t you look delicious? Let’s get started on this easy and very pleasing process of roasting cherry tomatoes, shall we?

Here’s all that you’ll need to make Oven Roasted Cherry Tomatoes:

Prep time: 5 minutes, Cooking Time: 1-1 1/2 hrs, Skill Level: Easy
1/2 tsp Basil
1/2 tsp dried Garlic
Cherry Tomatoes-enough to fill a pan
Cooking Spray
9 x 13 pan

Preheat oven to 400 degrees.

Spray the 9 x 13 pan with cooking spray and pile in the cherry tomatoes. Sprinkle basil and garlic on top, adding more than the 1/2 tsp of each, if necessary.

After about 30-45 minutes, when the tomatoes are becoming soft, carefully turn the tomatoes over once.

Place back in the oven for another 30-45 minutes, or until most tomatoes have turned brown on at least one side.

Garnish crackers with your delicious oven roasted tomatoes and “Laughing Cow” spreadable cheeses. Or use as a pizza or salad topping, on a sandwich or by themselves. They are delicious no matter what you do with them.

From my garden to your brain. I hope you enjoy!

Oven Roasted Cherry Tomatoes

I have had bags full of tomatoes in my refrigerator. I don’t mean a couple of puny sandwich bags full. I mean at least 4 gallon-sized ziplock bags full.

And, this is after making 14 jars of salsa, canning 8 jars of whole tomatoes, eating bruschetta until we were sick of it and throwing as many as I can on every salad, every day.

Thus, the need to find new uses for aging tomatoes. I decided to try my hand at Oven Roasting Cherry Tomatoes. A slight gorge-fest happened when these puppies were pulled from the oven. Even Biceps couldn’t quit.

Here’s all that you’ll need to make Oven Roasted Cherry Tomatoes:
Prep time: 5 minutes, Cooking Time: 1-1 1/2 hrs, Skill Level: Easy
Basil
Garlic
Cherry Tomatoes
Cooking Spray
9 x 13 pan

Uses: Garnish crackers with tomatoes and “Laughing Cow-light” spreadable cheese. Top a pizza with them, eat on a salad, a sandwich or by themselves.

Preheat your oven to 400 degrees.
Spray the 9 x 13 pan with cooking spray and pile in the cherry tomatoes. Sprinkle basil and garlic on top.

After about 30-45 minutes, when the tomatoes are becoming soft, carefully turn the tomatoes over once.

Place back in the oven for another 30-45 minutes, or until most tomatoes have turned brown on at least one side.

These are amazingly delicious and oh, so simple. It’s getting hotter, it’s a burning love, I just can’t get enough, I just can’t get enough…(thank you, Depeche Mode).

Hope you enjoy them as much as we do!

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