I know-it’s only January 3rd. But, it’s never too early to start planning your garden. I’ve been thumbing through my Gurney’s and Baker’s Creek Catalogues, spending hours plotting and scheming.
I know-I’m a Class A Nerd. And I’m ok with that.
A wonderful reader-Janice-sent me Baker’s Creek Heirloom Seed Catalogue last year-along with a bunch of seeds. I was so ecstatic to try things last year that I normally wouldn’t, that I went about my garden tossing seeds *to and fro.
Who knew that Biceps and I would love okra so stinkin’ much. I’m planting double this year. And, I’m adding cauliflower. Yum.
My Spinning Composter is filled to the brim and ready to fertilize my soil-naturally.
My Rain Barrels are full and ready to offer free rainwater for the garden.
The dutch clover is protecting my soil from erosion and is going to be a lovely green fertilizer come this spring.
Now, all I have to do is wait and soon, I will have this. But for now, I will enjoy the canned produce, yummy salsa and jalapeno jelly from last year’s harvest.
And, I will wait patiently (somewhat) for the new planting season-when I brush off aforementioned cute green clogs and get down and dirty with my seedlings.
How are you planning for your garden?