I had no idea how popular my recipe section would become when I first started blogging. My intention was to have a blog focused on touring with stinky rock bands, remodeling our houses and making weird crafts. I soon realized that recipes were so easy for everyone to relate to (what-not everyone tours with stinky rock bands?), recreate (we all can shop at a grocery store) and understand (if I don’t forget a step!) that they are becoming more and more of a focus for me, too.
I think with a few simple instructions anyone can cook, even if the thought of using a garlic mincer is intimidating. Biceps’ even references my site to find recipes when he’s in charge of date night. How cute is that?!
I love to share my recipes with you so much that it grieved me when I knew you couldn’t just print it off for your later viewing pleasure. I finally found a plug-in that I trusted and installed it. It’s that cute little chef hat right next to the rainbow looking thing.
I know, welcome to the 2000′s of blogging-land. So, I’m a little behind.
From now on, starting with my recipe on Sundried Roma Tomatoes, there will be a printable recipe at the bottom of the post, perfect for your personal cookbook!
I hope you enjoy this new feature.