homelife

It’s My Birthday and I have a few Wishes

I’m getting older-today.

Not too old, mind you-but older. I still have my original teeth, hair and eyesight-so, I’m still doing pretty good.

And, since it was my birthday today, I’d thought I’d let you in on a few wishes that I have:

 


1. I wish I could eat these without gaining an ounce-every day of my life.

 


2. I wish some rich super distant uncle I had never met bequeathed this sweet ride to me.

 


3. I wish kittens never died. Instead, they would be whisked up into heaven just like Elijah.

 


4. I wished these people….

 


5. …and these people lived closer.

 


6. And above all, I wish I never disappointed this guy, made him mad or ticked him off. Fat chance, but I’ll sure as heck try.

I have many more wishes, but I’ll keep it to six. I need time to go party!

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There’s a Hummus Among Us!

Yep, the title for this recipe is pretty lame. But I’ve had a weird week dealing with terroristic threats and what not, so anything that amuses me is rushing out quicker than I can close the dam.

 


I absolutely love hummus-I could eat hummus slathered on sandwiches, by the heaping spoonful, or with veggies if I feel like being a little more sophisticated. What I don’t love is paying $3 or more dollars for a tiny container that’s full of hard to pronounce ingredients.

So, off to the kitchen lab! And, within a few minutes, I had fresh hummus at my fingertips.

 

Here is what’s needed to make this Hummus Among Us Recipe-without tahini:

3 Cups Drained Garbanzo Beans (reserve juice if desired instead of the water)
1 Cup Water (or bean juice)
1 TBS Lemon Juice
2 TBS Extra Virgin Olive Oil
1 tsp Toasted Sesame Seeds
3/4 tsp Chili Powder
1 TBS Garlic Salt
1/4 tsp Onion Powder
1/4 tsp Salt (not pictured, sorry…)
Food Processor/Blender

 


Pour the 3 Cups of Garbanzo Beans into the blender. Add 1 Cup of Water and hit the puree until the beans are smooth.

 


The Hummus should have this type of consistency-thick but still pliable.

 


Add the 1 TBS Lemon Juice to the mixture.

 


Next, add the 2 TBS Extra Virgin Olive Oil.

 


Add the 1 tsp Toasted Sesame Seeds and blend again until smooth.

 


Now for the spices! Add the 3/4 tsp of Chili Powder-(or if you like things a little spicy, take the plunge and add a full 1 TBS).

 


Add the 1 TBS Garlic Salt.

 


And finally, add the 1/4 tsp Onion Powder and the 1/4 tsp Salt. Blend again until all the ingredients are mixed thoroughly.

 


Put the hummus into a cute bowl and then add a little more chili powder that will show off your awesome hummus.

 


Serve with fresh cut veggies and enjoy the Hummus that’s Among Us!

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Remodeling and Regrets-the Living & Dining Room Debacle

Dear Readers:

I have been dragging my feet for quite some time on an issue I normally attack with my ninja skills. I want to repaint and redecorate two rooms in my house:

 


The Dining Room

 


And the Living Room.

Now, there’s nothing wrong with these rooms and I do feel rather American wanting to redo a perfectly good room. The idea when we first chose this light gray paint was to have a very minimalistic, clean look (Bicep’s desire) but with a little color (my desire).

However, it just feels cold and blah.

I am determined to do it with no money out of pocket. This means selling things I own to buy new decor and paint, making deals and waiting for sales. I have been patient, grasshopper.

 


Here’s what inspired my color choice originally. While on tour, I came across this unique cinder block fence. I loved the turquoise color and filed the color in the back of my little creative brain.

 


Months later, I put together my case for change and presented this color board to Biceps. Lo and behold, the minimalist man liked the idea and enthusiastically supported it.

He has become a big supporter of my decorating prowess after I redid the Master Bathroom and Master Bedroom while he was on tour. I think he became this aforementioned big supporter mainly because he didn’t have to do any of the work. Heh.

So, dear Readers:

Here’s why I am writing to you. I have the inspiration, the go-ahead, the non-budget-budget and the time. It’s getting to the ridiculous point of just needing to pull the trigger and I can’t seem to do it. I think I’m afraid to paint a color so bold and possibly trendy. Should I just jump in, no regrets and slap that paint on the walls?

 

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