Tag Archive for: skinny desserts

On TV with Oranges and Sweaty Pits

Guess what I’ll be doing this morning? I will be LIVE and sweating it up, once again, on Fox23’s “Great Day, Green Country” as I share my recipe for Skinny Orange Julius.


I have been asked to share my weirdness and my recipe on LIVE television with the world. (Well, at least the world that lives in or around the Oklahoma area).

 

They just don’t realize what they’ve done.

 


I wanted a skinny version of one of my favorite drinks-Orange Julius.  You can find the step-by-step tutorial, along with a printable recipe for Skinny Orange Julius here.

This recipe is a great just as a beverage, but can also be frozen and eaten as Orange Sherbet-(a skinny alternative to icecream)!



It’s a tasty, low calorie drink and it’s super easy to make. You can either check me out this morning around 10am on Fox 23 “Great Day, Green Country“, or come back here later in the day and I will have the video posted for your viewing pleasure. Either way, you get to watch as I nervously try to perform basic human functions.

Enjoy!

 

♥♥♥♥♥

Here are the links to my other appearances on Fox23’s Great Day Green Country:

Homemade Cleaning Products
Homemade Beauty Products 
Homemade Laundry Items

Here are links to my Homemade Household Cleansers and Beauty Products:

Homemade Hygiene Products
Non-Toxic Beauty Products
Non-Toxic Cooking Spray
Anti-Bacterial Spray
Easy Laundry Soap
DIY Brass Cleaner
Organic Vegetable/Produce Cleaner
Homemade Household Cleaners

And here are a few Homemade Food Items to easily replace store-bought items:
Simple, Tasty Granola
Easy Crockpot Yogurt
Simple, Homemade Butter
Cooking and Freezing Beans, avoiding BPA
Homemade Hummus
Garden Fresh Salsa

Thanks so much for stopping by and spending time with such a weirdo. Make sure you become a Facebook Fan or a Linky Follower to keep up to date with what this weirdo comes up with next. Have a great day!

 

 

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Ginger “Puff” Cookies-Skinny Version

It is 33 degrees outside as I write this, sitting on the back porch at 6 am. It’s still dark and my coffee is close at hand. I love this change in the weather-it means all things nutmeg and Christmas and Thanksgiving and decorating and making presents and more coffee and hot tea and….

 


Tasty, Skinny Ginger “Puff” Cookies-which I make without sugar, shortening and a ton of calories.

(I love the original Ginger Snap type Cookies, don’t get me wrong. But with ingredients like 1 1/2 Cups of Shortening and 1 Cup of Sugar…I wanted to find a healthy alternative that would satisfy my ginger cookie loving ways.)

 


Here’s all that you’ll need to make your own Ginger “Puff” Cookies (printable recipe at the bottom):

2 1/4 C Flour, plus 3-4 TBS
2 tsp Ground Ginger
1 tsp Baking Soda
3/4 tsp Cinnamon
1/2 tsp Ground Cloves
1/8 tsp Salt
3/4 C Ripe Bananas
1 tsp liquid Stevia
1 egg
1/4 C Molasses
2 Powdered Packets of Stevia to Sprinkle the puffy tops (not necessary, but nice)

Preheat the oven to 350. Makes 40-45 cookies.

 


In a medium mixing bowl, measure out the 2 1/4 Cup of Flour.

 


Enjoy the ginger scent for a moment, then add the 2 tsp Ground Ginger.

 


Next, add the 1 tsp Baking Soda.

 


Add the 3/4 tsp of Cinnamon.

 


Inhale, then add the 1/2 tsp of Ground Cloves. Yum.

 


Finally, add the 1/8 tsp Salt.

 


Thoroughly mix the dry ingredients together.

 


In a large bowl, add the 3/4 C Bananas.

 


Add the 1 tsp liquid Stevia.

 


Crack yer egg into the bowl.

 


Lastly, add the 1/4 C of molasses.

 


Blend on a low speed until mixed-about a minute.

 


Slowly, add the dry ingredients to the wet, increasing the mixing speed if needed. The batter will become very thick and very sticky.

 


If the mixer starts to bog down, add the rest of the flour mixture by hand. Then, add the 3-4 TSB of the remaining flour until the batter is very thick.

 


Spoon 1″ round cookie puffs onto an ungreased cookie sheet, leaving about 1-2″ in between each puff.

 


Sprinkle the tops of the cookies with the powdered Stevia, if desired. This makes them a little sweeter-and my hubby, the sweet tooth, desired the extra sweetness.

 


Bake 8-9 minutes or until the cookies are puffy and browned on the bottom. Cool on the pan on a wire rack for one minute.

 


Transfer the cookies to a wire rack to finish cooling.

 


Enjoy these Tasty, Skinny Ginger “Puff” with a hot cup of tea and without the guilt!

5.0 from 2 reviews
Ginger "Puff" Cookies-Skinny Version
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 40-45 cookies
 
Enjoy ginger cookies without the guilt-no sugar, no shortening and low calorie. Perfect for a cold winter day!
Ingredients
  • Dry Ingredients:
  • 2¼ C Flour, plus 3-4 TBS
  • 2 tsp Ground Ginger
  • 1 tsp Baking Soda
  • ¾ tsp Cinnamon
  • ½ tsp Ground CLoves
  • ⅛ tsp Salt
  • Wet Ingredients:
  • ¾ C Ripe Bananas
  • 1 tsp liquid Stevia
  • 1 egg
  • ¼ C Molasses
  • Top With:
  • 2 Powdered Packets of Stevia to Sprinkle the puffy tops (not necessary, but nice)
Instructions
  1. Preheat the oven to 350.
  2. Add all dry ingredients in a medium mixing bowl and mix thoroughly.
  3. Add all wet ingredients in a large mixing bowl and blend thoroughly.
  4. Slowly add the dry ingredients to the wet, until the batter becomes too thick.
  5. Add the rest of the dry ingredients, mixing by hand.
  6. Add the 3-4 TBS of flour.
  7. Spoon onto ungreased cookie sheet and sprinkle with powdered Stevia.
  8. Bake for 8-9 minutes.
  9. Cool on pan on wire rack for 1 minute.
  10. Transfer puffs to wire rack and cool completely.

 

 

If these parties are up, I link to them! (Here’s my complete Linky Party Page):
Monday: Crafts Keep Me Sane, The Better Baker, Skip to My Lou, DIY Showoff, Say Not, Sumo’s Sweet Stuff, Etcetorize, Sew Chatty, Brassy Apple, Flour Me With Love, Creating my Way, Mad in Crafts, Our Delightful Home, Sew Can Do, It’s So Very Cheri, Craft O Maniac, Polly Want a Crafter, Tuesday: Craft Edition, Inspiration Board , New Nostalgia , Lettered Life , Coastal Charm, Tip Junkie , Ladybug Blessings, Hope Studios , Todays Creative Blog, Wednesday: Someday Crafts , Day2DayJoys, Jillify It , Junk in the Trunk, We are that Family , Frugally Sustainable, Sew Much Ado, Fine Craft Guild , The Thrifty Home, My Girlish Whims , Quick, Easy, Cheap & Healthy, Trendy Treehouse, Thursday: Somewhat Simple, No Minimalist Here , A Glimpse Inside, The Mommy Club, The 36th Avenue, Cheap Chic Home, Beyond the Picket Fence, Fireflies and Jellybeans , House of Hepworths , The Shabby Chic Cottage, Friday: My Repurposed LifeIt’s a HodgePodge LifeThe Shabby NestJust Wingin’ ItOne Artsy MommaFrench Country CottageFinding Fabulous, Passionately Artistic, Petals and Picots, Simply Designing, Little Becky Homecky, My Romantic HomeBacon Time, Simply Living, Saturday: Polkadot Pretties, Tatertots and Jello, Create and Inspire, Be Different, Act Normal, Craft Envy, Funky Junk Interiors, Petites Passion, Sunday: Under the Table, Natural Mothers, Mopping the Floor

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Skinny Orange Julius w/ Stevia

It’s so beyond summertime here, it’s ridiculous. I’ve been sweating every minute of every day-whether I’m sitting down or vacuuming or doing Crossfit, it’s the same. Stinky sweat and no end in sight.

This brings me always to the same place-I need something cold to drink. But I don’t want to consume my daily caloric intake with one or even two drinks. You can find a printable recipe at the bottom of this post.

(Did you know that the average Starbucks Frappuccino is in the range of 400-500 calories? YIKES!)

I decided to come up with a skinny version of one of my favorite drinks-Orange Julius. The result was a delicious drink without any of the spare tire conversion.

This recipe is a great just as a beverage, but can also be frozen and eaten as Orange Sherbet-(a skinny alternative to icecream)!

 


Here is all that you’ll need to make your own Skinny Orange Julius:

This Recipe makes a Pitcher of 4-5 Servings:
4-5 Peeled Fresh Oranges
4-5 Cups of Ice
1-2 Cups of Water
1/4 tsp Vanilla Creme Stevia

This Recipe makes one serving:
1 Orange
1 Cup of Ice
1/4 Cup of Water or as Needed
2 Drops of Liquid Vanilla Creme Stevia

 

 


In a blender, combine the peeled oranges, adding 1/2 of the needed ice on top.

 


Add the water and pulse until the ice is broken up into chunks. Add to this the other half of ice.

 


Next, add the Stevia.

 


Puree everything until it’s blended, but still a bit chunky.

 


Pour into a chilled glass, prop your feet up and enjoy.

 


Make an extra serving to freeze and enjoy later on as a skinny Orange Sherbet.

Watch out summer, I may have you beat.

Skinny Orange Julius w/ Stevia
Author: 
Recipe type: Beverage
Cuisine: Healthy Living
Prep time: 
Total time: 
Serves: 1-6
 
Here's a skinny version of one of my favorite drinks-Orange Julius. This a delicious drink without any of the spare tire conversion. This Skinny Orange Julius is great just as a beverage, but can also be frozen and eaten as Orange Sherbet-(a skinny alternative to icecream)!
Ingredients
  • This Recipe makes a Pitcher of 4-5 Servings:
  • 4-5 Peeled Fresh Oranges
  • 4-5 Cups of Ice
  • 1-2 Cups of Water
  • ¼ tsp Vanilla Creme Stevia
  • This Recipe makes one serving:
  • 1 Orange
  • 1 Cup of Ice
  • ¼ Cup of Water or as Needed
  • 2 Drops of Liquid Vanilla Creme Stevia
Instructions
  1. In a blender, combine the peeled oranges, adding ½ of the needed ice on top.
  2. Add the water and pulse until the ice is broken up into chunks. Add to this the other half of ice.
  3. Next, add the Vanilla Creme Stevia.
  4. Puree everything until it's blended, but still a bit chunky.
  5. Pour into a chilled glass, prop your feet up and enjoy.
  6. Make an extra serving to freeze and enjoy later on as a skinny Orange Sherbet.
  7. ***This recipe for Skinny Orange Julius (and me!) will be featured on Fox 23's Great Day Green Country on January 2nd, 2013 at 10 am.***

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