This past month, I have made it my goal to rid my kitchen of as many store bought products as possible. I know I can’t get rid of everything, but a girl can sure try.
I wanted to find options for condiments, such as ketchup and bar-b-cue sauce (something Biceps consumes by the truckload), butter, yogurt, granola (to replace our cereal), summer drinks and canned anything.
The process of making it myself had to be simple, cost effective and better tasting to warrant the move.
Last week, I shared with all of you my recipe for Tasty Granola sweetened by Agave Nectar. And what goes better with granola than yummy, creamy, sweet yogurt? I dare say nothing does.
I was on the hunt for an easy, cheap recipe to make my own yogurt-free from things found in the ingredient’s list that I cannot pronounce. After a few tries, I came up with the perfect recipe-and it’s all done in the crockpot and with very little effort.
I start my yogurt in the evening, knowing that the cool down can happen overnight and I can enjoy fresh yogurt in the morning!
Here’s all that you’ll need to make your very own yogurt (makes 1/2 gallon of yogurt):
-1/2 Gallon of Milk* (I used 2%, because that’s what we drink.)
-1 Cup Plain Yogurt with active cultures (after you make your first batch, you save a cup and use on the next batch. No more store bought yogurt!)
-*1/2 Cup Powdered Milk (is using 2% or lower milk, or ultra pasteurized milk)
Remember to save back a cup of this yogurt, sticking it in a ziploc bag and placing it in the freezer for your next batch.
Sweeten the yogurt with liquid Stevia (I prefer the Vanilla Creme), add some strawberries and Tasty Homemade Granola and voila-enjoy a delicious breakfast all made by you!
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