Ginger "Puff" Cookies-Skinny Version
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 40-45 cookies
 
Enjoy ginger cookies without the guilt-no sugar, no shortening and low calorie. Perfect for a cold winter day!
Ingredients
  • Dry Ingredients:
  • 2¼ C Flour, plus 3-4 TBS
  • 2 tsp Ground Ginger
  • 1 tsp Baking Soda
  • ¾ tsp Cinnamon
  • ½ tsp Ground CLoves
  • ⅛ tsp Salt
  • Wet Ingredients:
  • ¾ C Ripe Bananas
  • 1 tsp liquid Stevia
  • 1 egg
  • ¼ C Molasses
  • Top With:
  • 2 Powdered Packets of Stevia to Sprinkle the puffy tops (not necessary, but nice)
Instructions
  1. Preheat the oven to 350.
  2. Add all dry ingredients in a medium mixing bowl and mix thoroughly.
  3. Add all wet ingredients in a large mixing bowl and blend thoroughly.
  4. Slowly add the dry ingredients to the wet, until the batter becomes too thick.
  5. Add the rest of the dry ingredients, mixing by hand.
  6. Add the 3-4 TBS of flour.
  7. Spoon onto ungreased cookie sheet and sprinkle with powdered Stevia.
  8. Bake for 8-9 minutes.
  9. Cool on pan on wire rack for 1 minute.
  10. Transfer puffs to wire rack and cool completely.
Recipe by Potholes & Pantyhose at https://www.potholesandpantyhose.com/2012/10/ginger-puff-cookies-skinny-version/