Ginger "Puff" Cookies-Skinny Version
Author: Rebekah
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 40-45 cookies
- Dry Ingredients:
- 2¼ C Flour, plus 3-4 TBS
- 2 tsp Ground Ginger
- 1 tsp Baking Soda
- ¾ tsp Cinnamon
- ½ tsp Ground CLoves
- ⅛ tsp Salt
- Wet Ingredients:
- ¾ C Ripe Bananas
- 1 tsp liquid Stevia
- 1 egg
- ¼ C Molasses
- Top With:
- 2 Powdered Packets of Stevia to Sprinkle the puffy tops (not necessary, but nice)
- Preheat the oven to 350.
- Add all dry ingredients in a medium mixing bowl and mix thoroughly.
- Add all wet ingredients in a large mixing bowl and blend thoroughly.
- Slowly add the dry ingredients to the wet, until the batter becomes too thick.
- Add the rest of the dry ingredients, mixing by hand.
- Add the 3-4 TBS of flour.
- Spoon onto ungreased cookie sheet and sprinkle with powdered Stevia.
- Bake for 8-9 minutes.
- Cool on pan on wire rack for 1 minute.
- Transfer puffs to wire rack and cool completely.
Recipe by Potholes & Pantyhose at https://www.potholesandpantyhose.com/2012/10/ginger-puff-cookies-skinny-version/
2.2.8