Organic Dishwasher Detergent

I am on a month long challenge to slowly rid our house of anything with nasty chemicals and large price tags. Just recently, I shared my Recipe for Facial Moisturizer.

I am concocting my own household replacements with little more than what I have on hand or what I can find at the organic market.

But the replacements must meet or exceed three important expectations for this frugal gal:
1. It must be easy to replace-no beakers or science lab experiments. Thank you.
2. It must be just as good or better than the current product I’m using and,
3. It must cost the same or less than the current product I’m using.

photo source unknown

If the product I create passes the final test-me using it for over two plus week to make sure it doesn’t stink-then I’ll be sharing it with you. I will break down the cost for you, provide you the recipe and give you my honest opinion of the final product.

Without further ado: here is Phase 2 of ridding my house of chemicals-Organic Dishwasher Detergent.

Although this Organic Dish Detergent isn’t as cheap as the current “Best Choice” Dish detergent I’ve been using, I can rest easy knowing I’m not putting chemicals down my drain-and it cleans my dishes better.

The “Best Choice” ends up being about $.15 per load, whereas this recipe will cost about $.25 per load. I’ll show a detailed breakdown at the end of this post.

Here’s what you’ll need to make your very own Organic Dishwasher Detergent:

4 C Liquid Castille Soap (I found mine at Whole Foods for the same price you can buy it online)
1 C White Vinegar
1 C Water
1 TBS Lemon Juice
1 tsp Tea tree oil

1 Recycled Squirt Top Bottle (I used a 55 oz Ketchup Bottle)

Start by pouring the 4 Cups of Castille, 1 Cup Water and 1 Cup Vinegar into the squirt bottle.

I recommend using a funnel.

Next, add the 1 TBS Lemon Juice.

Lastly, add 1 tsp (about 7 drops) of Tea Tree Oil.

Screw the cap onto the bottle and shake thoroughly.

Make a cute label for your detergent and store in the refrigerator. Use about 2 TBS per load.

That’s it. Pretty dang simple.

Here’s the financial breakdown:

$10 for 32 oz of Castille Soap
$2 for 32 oz of Lemon Juice
$13 for 2 oz of Tea Tree Oil
$2.40 for 1 Gallon of White Vinegar

Needed per 6 Cups/50 ounces:

4 Cups of Castille Soap= $10
1 Cup of Water= free
1 TBS Lemon Juice= $.03
1 tsp Tea Tree Oil= $2.16
1 Cup White Vinegar=$.15

TOTAL = $12.34 or $.25 load

My Detergent=$7 for 75 oz (need 3 TBS per load/49 loads)=$.15 per load

Linking up to this party, amongst others:

Cheap, Organic Facial Moisturizer-Phase 1 of My Month Long Challenge

I’ve been challenging myself to slowly rid our house of anything with nasty chemicals and large price tags. As I begin to use the final drop of something off the shelf, I am concocting a replacement with little more than what I have on hand or what I can find at the organic market.

But the replacements must meet or exceed three important expectations for this frugal gal:
1. It must be easy to replace-no beakers or science lab experiments. Thank you.
2. It must be just as good or better than the current product I’m using and,
3. It must cost the same or less than the current product I’m using.

photo source unknown

If the product I create passes the final test-me using it for over two plus week to make sure it doesn’t stink-then I’ll be sharing it with you. I will break down the cost for you, provide you the recipe and give you my honest opinion of the final product.

Up on the docket for replacement over the next month or so is: mascara, dishwasher detergent, washing machine detergent, eye makeup remover and tortilla chips (I know-they don’t quite fit in but they are my weakness and I need to replace the hydrogenated and fried naughtiness with something healthier), along with anything else I can get rid of.

Fasten your seatbelt. Here’s Phase 1 of ridding my house of chemicals-Cheap, Organic Facial Moisturizer.

 

I am quite picky when it comes to my face. I have always had very sensitive skin that dries out if I even look at it wrong.
After several tries, I came up with a recipe that works wonderfully-without greasiness or smelliness.
And it costs $.75 per 2.5 oz. Yep. That’s right-seventy five freakin’ cents.
I’ve been spending $12-14 for 2.5 oz!

Here’s what you’ll need to make your very own Cheap, Organic Facial Moisturizer:

4 TBS Aloe Vera Gel (drinkable kind)
1 tsp Vegetable Glycerin
6 Drops Jojoba Oil
1/4 tsp Sweet Almond Oil

Container to keep the moisturizer in (I re-used my pricey lotion container).

If necessary, use the funnel to add the 4 TBS of Aloe Vera Gel.

Next, add the 1 tsp Vegetable Glycerin.

Add 6 drops of the Jojoba Oil.

And the 1/4 tsp of Sweet Almond Oil.

Shake everything up in the container and before every use. The moisturizer will be watery-either apply by squirting into a cotton pad or into a cleansed hand and applying with clean fingertips. As it dries, it will be absorbed and leaves you with soft, silky skin.

That’s it. Simple as pie.

Here’s the financial breakdown:

$8.50 for 32 oz of Aloe Vera Gel (drinkable kind)
$9 for 16 oz of Vegetable Glycerin
$13.50 for 4 oz of Jojoba Oil
$5.75 for 16 oz of Sweet Almond Oil

Needed per 2.5 oz moisturizer:

4 TBS (2 oz ) Aloe Vera Gel= $.52
1 tsp (.16 oz) Vegetable Glycerin= $.09
6 Drops (.04 oz) Jojoba Oil= $.13
1/4 tsp (.04 oz) Sweet Almond Oil= $.01
TOTAL = $.75 per 2.5 oz

Linking up: The Thrifty Home

Bread Pudding with Butterscotch Sauce

I love entertaining-there’s something wonderful about bringing someone into your home and fattening them up. It makes a weird lady, like me, feel good. In fact, if you are ever in the area-look me up. We’ll start off with my homemade Jalapeno Jelly, Cream Cheese and Crackers. Then, we’ll move on to a yummy Whole Wheat Pizza or maybe Sesame Almond Chicken for dinner.

Then, we’ll top off the evening with a warm, rich dessert that hits the spot-Bread Pudding with Butterscotch Sauce. This simple dessert can be made ahead of time and is so very delectable. I don’t use that word-”delectable”-lightly, mind you.

At the end of the evening, we will both be so stuffed that a lounge by the fireplace with a gas of wine will be the only remedy.

This recipe is similar to others-however, I found that increasing the amount of raisins, cinnamon and using Mexican Vanilla takes this over the top.

Here’s what you’ll need to make Bread Pudding with Butterscotch Sauce.

For the Pudding:
4-5 Cups of Sweet Breads
-toasted and cut into 1″ cubed pieces
-or cut into cubes and dried in the oven at 300 degrees for 10 minutes
1/2 Cup of Raisins or dried fruit of your choice
2 Slightly Beaten Eggs
2 Cups of Milk
1/4 Cup Melted Butter
1/2 Cup + 2 TBS Sugar
1 tsp (heaping) Cinnamon
1 1/2 tsp Mexican Vanilla (substitute with regular vanilla, if applicable-but add another 1/4 tsp)

For the Butterscotch Sauce:
1/2 Cup of unsalted Butter
1/2 Cup Half and Half
1/3 Cup Sugar
1/2 Cup Brown Sugar
1 1/2 tsp Mexican Vanilla (substitute with regular vanilla, if applicable-but add another 1/4 tsp)

Combine the cubed bread pieces and raisins in a large mixing bowl.

In another medium mixing bowl, slightly beat the 2 eggs.

Add the 2 Cups of Milk.

Add the melted butter.

Next, add the sugar and stir thoroughly.

Add the 1 tsp Cinnamon.

And the 1/2 tsp of Nutmeg.

Finally, add the 1 1/2 tsp of Mexican Vanilla.

Stir thoroughly until the spices are distributed throughout the liquid.

Add the liquid mixture to the cubed bread and raisins.

Gently fold the liquid mixture in with a spatula.

Pour the bread pudding into a greased 8 x 8 pan.
Bake at 350 for 50-55 minutes, or until puffy and a knife comes out of the center clean.

Now-for the Butterscotch Sauce! (Make this right before you serve the bread pudding.)

Combine everything, except for the Mexican Vanilla, in a medium saucepan and cook over a medium/low heat for 5-8 minutes or until slightly thickened. Once the liquid comes to a full boil, immediately remove from heat.
Add the 1 1/2 tsp Mexican Vanilla and stir.

Transfer the desired amount of Bread Pudding onto a plate and pour the hot Butterscotch Sauce on top.

Grab your socks (so they aren’t blown off) and enjoy!