Archive for category: At Home…

Bread Pudding with Butterscotch Sauce-Printable Recipe Card!

I originally posted this two years ago. I still am asked for this recipe and wanted to add the lovely little printable card function at the bottom. WARNING-This Bread Pudding recipe is NOT healthy, but it IS oh-so good!

 


This simple dessert can be made ahead of time and is so very delectable. I don’t use that word-“delectable”-lightly, mind you.

 

Here’s what you’ll need to make Bread Pudding with Butterscotch Sauce.

For the Pudding:
4-5 Cups of Sweet Breads
-toasted and cut into 1″ cubed pieces
-or cut into cubes and dried in the oven at 300 degrees for 10 minutes
1/2 Cup of Raisins or dried fruit of your choice
2 Slightly Beaten Eggs
2 Cups of Milk
1/4 Cup Melted Butter
1/2 Cup + 2 TBS Sugar
1 tsp (heaping) Cinnamon
1 1/2 tsp Mexican Vanilla (substitute with regular vanilla, if applicable-but add another 1/4 tsp)

 


For the Butterscotch Sauce:
1/2 Cup of unsalted Butter
1/2 Cup Half and Half
1/3 Cup Sugar
1/2 Cup Brown Sugar
1 1/2 tsp Mexican Vanilla (substitute with regular vanilla, if applicable-but add another 1/4 tsp)

 


Combine the cubed bread pieces and raisins in a large mixing bowl.

 


In another medium mixing bowl, slightly beat the 2 eggs.

 


Add the 2 Cups of Milk.

 


Add the melted butter.

 


Next, add the sugar and stir thoroughly.

 


Add the 1 tsp Cinnamon.

 


And the 1/2 tsp of Nutmeg.

 


Finally, add the 1 1/2 tsp of Mexican Vanilla.

 


Stir thoroughly until the spices are distributed throughout the liquid.

 


Add the liquid mixture to the cubed bread and raisins.

 


Gently fold the liquid mixture in with a spatula.

 


Pour the bread pudding into a greased 8 x 8 pan.
Bake at 350 for 50-55 minutes, or until puffy and a knife comes out of the center clean.

 


Now-for the Butterscotch Sauce! (Make this right before you serve the bread pudding.)

Combine everything, except for the Mexican Vanilla, in a medium saucepan and cook over a medium/low heat for 5-8 minutes or until slightly thickened. Once the liquid comes to a full boil, immediately remove from heat.
Add the 1 1/2 tsp Mexican Vanilla and stir.

 


Transfer the desired amount of Bread Pudding onto a plate and pour the hot Butterscotch Sauce on top.

Enjoy!

 

Bread Pudding with Butterscotch Sauce-Printable Recipe Card!
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Delicious and easy, this bread pudding is sure to please a hungry crowd. Create this ahead of time or the day of.
Ingredients
  • Grease an 8 x 8 pan.
  • Preheat oven to 350 degrees.
  • For the Bread Pudding:
  • 4-5 Cups of Sweet Bread (toasted and cut into 1" cubed pieces or cut into cubes and dried in the oven at 300 degrees for 10 minutes)
  • ½ Cup of Raisins or dried fruit of your choice
  • 2 Slightly Beaten Eggs
  • 2 Cups of Milk
  • ¼ Cup Melted Butter
  • ½ Cup + 2 TBS Sugar
  • 1 tsp (heaping) Cinnamon
  • 1½ tsp Mexican Vanilla (substitute with regular vanilla, if applicable-but add another ¼ tsp)
  • For the Butterscotch Sauce:
  • ½ Cup of unsalted Butter
  • ½ Cup Half and Half
  • ⅓ Cup Sugar
  • ½ Cup Brown Sugar
  • 1½ tsp Mexican Vanilla (substitute with regular vanilla, if applicable-but add another ¼ tsp)
Instructions
  1. Combine the cubed bread pieces and raisins in a large mixing bowl.
  2. In another medium mixing bowl, slightly beat the 2 eggs.
  3. Add the 2 Cups of Milk, melted butter and the sugar. Stir thoroughly.
  4. Next, add the 1 tsp Cinnamon, ½ tsp of Nutmeg and the 1½ tsp of Mexican Vanilla.
  5. Stir thoroughly until the spices are distributed throughout the liquid.
  6. All at once, add the liquid mixture to the cubed bread and raisins.
  7. Gently fold the liquid mixture in with a spatula.
  8. Pour the bread pudding into a greased 8 x 8 pan.
  9. Bake at 350 for 50-55 minutes, or until puffy and a knife comes out of the center clean.
  10. Now-for the Butterscotch Sauce! (Make this right before you serve the bread pudding.)
  11. Combine all remaining ingredients, except for the Mexican Vanilla, in a medium saucepan.
  12. Cook over a medium/low heat for 5-8 minutes or until slightly thickened.
  13. Once the liquid comes to a full boil, immediately remove from heat.
  14. Add the 1½ tsp Mexican Vanilla and stir.
  15. Transfer the desired amount of cooked Bread Pudding onto a plate and pour the hot Butterscotch Sauce on top.

 

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Firefighter Station Secrets

Biceps has an interesting schedule as a firefighter. He is at the station a full 24 hours before coming home.

 

Kayles Graduation
This 24 hour time period allows for a lot of shenanigans to take place while he’s gone.

 

Food Bag
For example, I may or may not be guilty of buying lunch out while running errands. Biceps would rather starve or eat a protein bar than buy something from a restaurant. I would rather eat.

 

Muffin Pans, Cooking
This would not fly with a firefighter. Sinks are to be empty; dishes are to be washed, dried and put away.

I call this the “mysterious soaking ritual” that is a necessity when one has made muffins on a whim and is pregnant and tired.

 

Coffee Cups
The same goes for our thermal mugs. They will be washed-eventually. Probably right before I leave the house in the morning.

 

Potholes and Pantyhose
And seriously, what’s the point of making a bed? We all know I’m going to try and nap in it later on.

 

Button, Sewing
This button fell off while I was grocery shopping today. I ran after it as it skidaddled around the produce area. It now sits on the counter waiting to be re-attached. I keep thinking about eating a banana muffin instead, though.

 

Kitten Fight Club-Bianca reaching
But, I seem to be in good company as far as shenanigans go. These two don’t judge and don’t seem to notice my lack of motivation. In fact, they encourage me to nap-so that they can nap with me. And they remind me that a rested pregnant lady is a happy pregnant lady.

I call this a win-win for all parties involved.

 

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Living Room Decisions-HELP!

The living room is painted and decor is on the wall (mostly of the gold variety).

Living Room

However, there are still no curtains hanging over the windows and my nesting mode is kicking into high gear. What would you recommend as far as draperies?

 

Dining Room

For now, we are keeping the dining room table and the rug pictured here…

 

Living

…and the rug pictured in here.

 

Living Room
And, we’re keeping the couches until another one or two fall into our laps. So-do we go with a bold color for drapes, a non-descript white, a pattern, something vintage…what?

I’d love to hear your thoughts. Weigh in!

 

 

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What is my Mom thinking? (Installment #3 from Baby Greiman)

My mom is so awkward. I’m not talking about a normal smell-your-armpits awkward.

 

Mary Catherine
I’m talking about making everyone and everything in a room feel an intense dread come over them, with no hope of escape awkward.

 

Awkward-2
Yep, that’s her. In this never-before-seen photo, one can clearly see a hint of the awkwardness she’s capable of.

 

Old Woman
My mom may be a bit old-fashioned. But, I see that as a good thing. Who wants a wild child, table-dancing, booby bead gathering woman for a mom? Not me.

However, this type of old-fashioned behavior is not a welcome thing in the doctor’s office. It just makes everyone wish they were somewhere else. Let me tell you a little story of what happened at her last exam so that you may judge for yourself.

 

doctor
Due to an insurance change, my mom had to switch doctors in the middle of me growing in her belly. She loved her original doctor who was/is kind, sweet and understanding of her bizarre behavior.

The new doctor is also kind but less understanding. (See below).

Doctor: I’m going to leave the room. Go ahead and get undressed and put this robe on.
Mom: Um… Why?
Doctor: We need to do an examination and make sure everything is progressing normally.
Mom: “Everything”-like what?
Doctor: (at this point, he has sighed audibly) We’ll do a breast examination and I want to see what kind of pelvic structure you have.
Mom: I wasn’t mentally prepared for this.
Doctor: Would you like to make another appointment when you are more prepared?
Mom: No, it’s cool. Seriously. Totes. I mean…I just didn’t know. I wasn’t ready. Do I get a treat afterwards? (Dad suddenly found his phone very intriguing).
Doctor: There are some chocolates up front. Are you sure you’re ok?
Mom: Yeah. Totally. I’m great. Really. I’m ready. Alright, I’ll robe it up. This will be awesome.
(The doctor slowly vacates the room).

It got worse from there. She put the robe on backwards, said “ouch” and tried making small talk throughout the examination.

 

Baby at month6
I may be only 2 pounds and have just formed my own eyebrows, but I can recognize abnormal behavior when I hear it. Once again, please pray for me to have a semblance of a normal life when I finally reach the outside world.

Baby G. out.

*read Installment #1 and Installment #2 from Baby G

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