Roasted Cherry Tomatoes

I shared this recipe last year and I have never recycled a post before. But I’ve had so many people asking me how I “made those awesome tomatoes”, that I thought I’d share it with you again with a BONUS feature.

At the bottom of this post, you now have the ability to print off a recipe card, rather than trying to write down all the details on some scrap of paper.

Score!


So, hello there. Don’t you look delicious? Let’s get started on this easy and very pleasing process of roasting cherry tomatoes, shall we?

 


Here’s all that you’ll need to make Oven Roasted Cherry Tomatoes:

Prep time: 5 minutes, Cooking Time: 1-1 1/2 hrs, Skill Level: Easy
1/2 tsp Basil
1/2 tsp dried Garlic
Cherry Tomatoes-enough to fill a pan
Cooking Spray
9 x 13 pan

Preheat oven to 400 degrees.

 


Spray the 9 x 13 pan with cooking spray and pile in the cherry tomatoes. Sprinkle basil and garlic on top, adding more than the 1/2 tsp of each, if necessary.

 


After about 30-45 minutes, when the tomatoes are becoming soft, carefully turn the tomatoes over once.

 


Place back in the oven for another 30-45 minutes, or until most tomatoes have turned brown on at least one side.

 

Garnish crackers with your delicious oven roasted tomatoes and “Laughing Cow” spreadable cheeses. Or use as a pizza or salad topping, on a sandwich or by themselves. They are delicious no matter what you do with them.

From my garden to your brain. I hope you enjoy!

 

Roasted Cherry Tomatoes
Author: 
Recipe type: Side
Cuisine: Garden Fresh
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Garnish crackers with your delicious oven roasted tomatoes and “Laughing Cow” spreadable cheeses. Or use as a pizza or salad topping, on a sandwich or by themselves. They are delicious no matter what you do with them.
Ingredients
  • ½ tsp Basil
  • ½ tsp dried Garlic
  • Cherry Tomatoes-enough to fill a pan
  • Cooking Spray
  • 9 x 13 pan

Instructions
  1. Preheat oven to 350 degrees.
  2. Spray the 9 x 13 pan with cooking spray and pile in the cherry tomatoes.
  3. Sprinkle basil and garlic on top, adding more than the ½ tsp of each, if necessary.
  4. After about 30-45 minutes, when the tomatoes are becoming soft, carefully turn the tomatoes over once.
  5. Place back in the oven for another 30-45 minutes, or until most tomatoes have turned brown on at least one side.

 

 

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2 Responses to "Roasted Cherry Tomatoes"

  1. Cortney says:

    Do you use store bought cooking spray or do you make your own? I ask because cooking sprays are very unhealthy and I am surprised to see you using and suggesting it. If you make your own, I’d be interested in knowing what you do. Tomatoes look delicious though!!

    Reply
    • Rebekah says:

      I use a blend of 1 part olive oil to 1 part water. I bought what should be a bug sprayer from Lowe’s to apply with. Works great!

      Reply

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