There’s a Hummus Among Us!

Yep, the title for this recipe is pretty lame. But I’ve had a weird week dealing with terroristic threats and what not, so anything that amuses me is rushing out quicker than I can close the dam.

 


I absolutely love hummus-I could eat hummus slathered on sandwiches, by the heaping spoonful, or with veggies if I feel like being a little more sophisticated. What I don’t love is paying $3 or more dollars for a tiny container that’s full of hard to pronounce ingredients.

So, off to the kitchen lab! And, within a few minutes, I had fresh hummus at my fingertips.

 

Here is what’s needed to make this Hummus Among Us Recipe-without tahini:

3 Cups Drained Garbanzo Beans (reserve juice if desired instead of the water)
3/4-1 Cup Water or bean juice (more or less depending on how tender/cooked your beans are)
1 TBS Lemon Juice
2 TBS Extra Virgin Olive Oil
1 tsp Toasted Sesame Seeds
3/4 tsp Chili Powder
1 tsp-1 1/2 tsp Garlic Salt (depending on your taste)
1/4 tsp Onion Powder
1/4 tsp Salt (not pictured, sorry…)
Food Processor/Blender

 


Pour the 3 Cups of Garbanzo Beans into the blender. Add 1 Cup of Water and hit the puree until the beans are smooth.

 


The Hummus should have this type of consistency-thick but still pliable.

 


Add the 1 TBS Lemon Juice to the mixture.

 


Next, add the 2 TBS Extra Virgin Olive Oil.

 


Add the 1 tsp Toasted Sesame Seeds and blend again until smooth.

 


Now for the spices! Add the 3/4 tsp of Chili Powder-(or if you like things a little spicy, take the plunge and add a full 1 TBS).

 


Add the 1 tsp to 1 1/2 tsp Garlic Salt.

 


And finally, add the 1/4 tsp Onion Powder and the 1/4 tsp Salt. Blend again until all the ingredients are mixed thoroughly.

 


Put the hummus into a cute bowl and then add a little more chili powder that will show off your awesome hummus.

 


Serve with fresh cut veggies and enjoy the Hummus that’s Among Us!

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22 Responses to "There’s a Hummus Among Us!"

  1. Chris says:

    yum – going to get garbanzos and try this…working on getting M hooked on veggies. :o)

    Reply
  2. Myric says:

    I actually made hummus today. I used the simpliest recipe I could find, I wish I saw this before hand. Ill definitly keep this recipe for next time.

    There is a link party going on in my blog today. I would LOVE for you to share this 🙂
    http://myricandreasen.blogspot.com/2012/05/link-party-and-give-away.html

    xoxo
    Myric

    Reply
  3. The Better Baker says:

    WOW! This sounds so tasty and it’s so easy too. YUM! Thanks again for linking up to Weekend Potluck. Pinning!

    Reply
  4. Rebekah@AccidentallyWonderful says:

    What a yummy recipe! I love hummus, but can’t stand the price =)

    Reply
  5. Jill says:

    I LOVE hummus! I make it quite often as a healthy snack – and the kids love it in their lunchboxes too!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    Reply
  6. K @ Claiming Our Space says:

    I love hummus but have never tried making it myself. I would love it if you would share it on my linky party Tout It Tuesday! http://www.claimingourspace.com/2012/05/tout-it-tuesday-7.html

    Reply
  7. Debbie@ouroldhomestead.blogspot.com says:

    Oooh, I LOVE hummus!! Thank you soooo much for the recipe!

    Reply
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  19. pattie says:

    any reason you do not use fresh garlic??

    Reply

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