Yep, the title for this recipe is pretty lame. But I’ve had a weird week dealing with terroristic threats and what not, so anything that amuses me is rushing out quicker than I can close the dam.
I absolutely love hummus-I could eat hummus slathered on sandwiches, by the heaping spoonful, or with veggies if I feel like being a little more sophisticated. What I don’t love is paying $3 or more dollars for a tiny container that’s full of hard to pronounce ingredients.
So, off to the kitchen lab! And, within a few minutes, I had fresh hummus at my fingertips.
Here is what’s needed to make this Hummus Among Us Recipe-without tahini:
3 Cups Drained Garbanzo Beans (reserve juice if desired instead of the water)
3/4-1 Cup Water or bean juice (more or less depending on how tender/cooked your beans are)
1 TBS Lemon Juice
2 TBS Extra Virgin Olive Oil
1 tsp Toasted Sesame Seeds
3/4 tsp Chili Powder
1 tsp-1 1/2 tsp Garlic Salt (depending on your taste)
1/4 tsp Onion Powder
1/4 tsp Salt (not pictured, sorry…)
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