Simple, Spicy Salsa

I’m off to visit these weirdos for the next couple of days, leaving behind Biceps and two very needy kitties. I think Biceps might be stressed out a little about the kittens’ extreme cuddle needs-I’ve set the bar pretty high for cuddles around our house. Pray for him…

But, I love you dear readers and didn’t want to leave you without something simple and yummy to make this weekend. After all, it’s Memorial Day Weekend and I bet most of you are cooking up a storm, heading out to your yachts and tanning yourself in your hot little bikinis.

However, I will be going to a feed store and a Holocaust museum. Almost the same thing, right?
And since my garden is in full swing, I am getting excited about making and canning my own salsa once more. When life gives you tomatoes, jalapenos and other assorted peppers, what else do you do, but make Simple, Spicy Salsa!

(I originally posted this back in 2010, but not many got to see it before my site went belly up. So, it’s back for your viewing pleasure.)

 

 


Here’s what you’ll need to make this Simple, Spicy Salsa:

Food Processor
5+ Beefy Tomatoes-I used several different varieties
1/2 Bunch Cilantro
3 Garlic Cloves
2 Tbsp Lime Juice
2-3 Jalapeno or Spicy Chili Peppers
3 Banana Peppers

 


You’ll want to balance these with….

 


…with these nice fellas to make your Spicy Salsa. Now, let’s get to work.

 


Throw whole tomatoes into your food processor and set it to ‘Puree’.

I know most people would tell you to seed them, take the cores out, etc. But, I promised you “simple” and you are getting “simple”. Plus, it doesn’t taste any different, so there.

 


It should look like this when you are done beating the puddin’ out of it.

Now, see those little unassuming jalapenos and that red pepper? Take the stems off of the tops and throw them in-you may seed them if you want it to be less spicy.
Hit the ‘Puree’ button once more and laugh evil-like for good measure.

Add the Chartreuse (Banana) Peppers and do the same. You may “evil laugh” at your own discretion.

 


Toss in your cilantro and turn the ‘Puree’ button down to a nice ‘Chop’.

Mince 3 cloves of garlic and add it to the  mix.
‘Chop’ this for a few seconds, using the ‘Pulse’ button if you have one.
Add the lime juice and hit the ‘Mix’ button for a few more seconds.

 


Hello, yummy. This stuff is a little spicy, but oh so good. If you need to tone it down for daintier pallets, seed the spicy peppers or add a tad bit of sugar.

Now, grab yourself a bag of chips and get busy. Chef’s orders.

Linking up here, along with other parties:
Today's Creative Blog
 http://www.thethriftyhome.com
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27 Responses to "Simple, Spicy Salsa"

  1. Leslie says:

    I love making salsa like this. I make up big batches and can it. Sometimes I will cook it down to be less watery and add lemon juice.

    Reply
  2. recipes we love says:

    yummy yummy we love salsa at my house

    Reply
  3. mom says:

    What beautiful people you went to visit, especially the lovely lady in green. I hope you liked the Blue Owl.

    Reply
  4. Tammy says:

    The hubs and I cannot agree on salsa. His favorite is way too hot for me, and my favorite is way too tomatoey (<–is that a word?) for him. Why haven't I tried making it? I could make a "His" and a Hers". So chalk this up to another "Why haven't I thought of that before?" moment. Thanks for the inspiration 🙂

    Reply
  5. Angie R says:

    I love making my own salsa.. did you put any spices? I love using ground cumin.. it helps off set the acidity.

    Thanks for sharing at Create & Inspire

    Reply
  6. Jill says:

    What a tasty looking salsa!! Lucky you having those things growing in your garden too!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    Reply
  7. Diane Balch says:

    This sounds like a kicking salsa thanks for sharing it on foodie friday.

    Reply
  8. Rebecca @ Natural Mothers Network says:

    I love this recipe and as usual your images just make you want to jump up and make it straight away!! I won’t forget to do an ‘evil laugh’ when I put it together either;-)
    Thanks for linking this up at Seasonal Celebration Sunday! Rebecca@Natural Mothers Network x Can’t wait to see what you link up next week!

    Reply
    • Rebekah says:

      Thanks, Rebecca! I’m so glad you like the recipe. It’s stinkin’ good! I think I might need to make some tonight even though I am making sushi for dinner. Oh well. Let’s mix the genres of food and be happy, that’s what I say. Yum.

      Reply
  9. Cheryl@ Sew Can Do says:

    I LOVE salsa and I’m lazy, so this is perfect! Thanks for linking to Craftastic Monday at Sew Can Do:)

    Reply
  10. Rose :: Fine Craft Guild .com says:

    Welcome back.

    Sounds interesting, but hwat happeend to your images? something digital is …going bezerk… It happens, sometimes….

    Anyhow, thank you for sharing and participation in the party http://www.finecraftguild.com/party/ .
    We’ll feature a few people and have a new party tomorrow.

    Hope to see you there again!

    Reply
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  13. The Better Baker says:

    Looks like an awesome way to use up tomatoes. Love your sense of humor also. =)

    Reply
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  21. Heather says:

    Your recipe is very similar to mine except that I add onion

    Reply

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